Roger Wood Foods

#1 Sausage
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Quality Smoked Sausage and Meats for over 80 Years

A Roger Wood Thanksgiving

The holidays are upon us! Let’s take a second to ask how that happened so fast and to get ready to celebrate with our family and friends. ¬†Around this time of year, the Roger Wood family is working diligently smoking an array of meats for your holiday dinners.

We have turkey wings, turkey tails, turkey drums, turkey necks, hocks, pig tails, shanks and pork neck bones. Now before you think those don’t sound too appealing, just imagine how good they are in soups, green beans, collards, cabbage… Okay stop drooling.¬†

Smoked meats are the secret-ingredient-goodness that make your green beans go from “Those were good…” to “Holy smoked meats can I have your recipe?!” The hearty flavors intertwine with your favorite side dishes in a way that is indescribable.

Who says turkey and ham are just meant to be sliced and laid on a platter? Go ahead and put em’ in other Thanksgiving dishes too. You won’t regret it and neither will your guests.

Also, here is a little Thanksgiving recipe we thought sounded delicious >> Sausage Pear Stuffing >> We suggest using our Original Lumber Jack or Signature Pork sausage.

Lastly, let’s remember that we all have so much to be thankful for. Happy Thanksgiving!

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