Roger Wood Foods

#1 Sausage
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Quality Smoked Sausage and Meats for over 80 Years

Recipe Showcase: Spicy Sausage Pasta

Spicy pasta

 

There are really two types of cooks- those who feel at home in the kitchen and those who don’t. No matter which one you are, you can make this meal. It truly is simple, but it seems complicated so you’ll be sure to impress your spouse or dinner guests. Our all-pork Andouille sausage combines spices and flavors passed down for generations that create the perfect French Cajun experience. Throw it in with these ingredients, and you have yourself a gourmet meal. It not only looks incredible, it tastes incredible!

 

Recipe: 

Ingredients:

Small to Medium serving size – Penne Rigatoni Noodle
1 Tbsp. Parsley
1 Tbsp. Garlic powder
2 cups Chicken n Broth
¼ Tbsp. Red Pepper flakes
½ cup Green Onion
1 Tomato- diced
1 cup Flour
14 oz Roger Wood Andouille Sausage

2025_spicy_andouille

Directions:

1. Brown Andouille sausage in a pan to an internal temperature of 165 degrees.
2. Cook the penne rigatoni noodles according to package.
3. Cook tomato, green onion, parsley & red pepper in a pan for 2 minutes.
4. Add 2 cups of chicken broth.
5. Slowly whisk in flour until thick.
6. Add noodles and sausage to the mixture once sauce has reached desired thickness.

 

Try the recipe and send us pictures of how it turns out! 

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