Roger Wood Foods

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Quality Smoked Sausage and Meats for over 80 Years

Recipe Showcase: Deep South Cabbage

cabbage

 

With Thanksgiving literally around the corner, you must be preparing your menus!

Don’t forget to add our Deep South Cabbage to your table. It’s about the easiest thing you’ll make on Thanksgiving, and it just tastes so good. Use Roger Wood’s Smoked Pork Picnic Hocks for the ultimate flavor!

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Look for it in your grocery aisle when you do your holiday shopping, and let us know how your cabbage turns out!

Happy Thanksgiving! 

 

Deep South Cabbage

View more Dinner RecipesSpecial Occasion Recipes

Ingredients:

2 Cabbage heads-chopped
 Smoked Pork Picnic Hocks
4 Bouillon cubes
5 cup Water
Salt/Pepper

Directions:

1.Bring bouillon cubes and ham hocks to a boil.
2. Add chopped cabbage.
3. Salt and pepper to taste.
4. Cook 1-2 hours or until cabbage is soft.

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