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Smoked Sausage & Cornbread Pie by Ellen Bales

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We found this hearty looking recipe on Just A Pinch Recipes’ website. With a 10 minute prep time and a 25 minute cook time, you could make this meal literally in just a pinch! We suggest using our Original Lumber Jack Smoked Sausage in this meal. Let us know what you think!

SMOKED SAUSAGE AND CORNBREAD PIE

By Ellen Bales

Ingredients

1 lb smoked sausage, cut into 1/4″ slices
1 can(s) (16 oz.) corn, drained
1 c frozen lima beans
1 can(s) (8 oz.) stewed tomatoes
1 pkg (10 oz.) cornbread mix

Directions Step-By-Step

1 Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
2 In a medium bowl, combine the vegetables.
3 Spoon vegetables over sausage. Sprinkle with salt and pepper
4 Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
5 Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

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