Roger Wood Foods

Arthur King, of Cookin’ for college, will be features on a food network series show tomorrow at 11 a.m.

Arthur has featured many of our Roger Wood products in his show (which you can view on the “recipe” section of our web site.)

All of us at Roger Wood wish him luck and will be tuning in tomorrow morning!

click here for more information!

Some serious eating!

Hi everyone! It’s been a little while since we’ve done a blog post. 

On October 2nd, Roger Wood held a sausage eating contest at Oktoberfest on the River 2010 in Savannah, GA! The winner ate 13 sausage dogs in 5 minutes. The runner up’s ate 9 and 8! That’s some serious eating! 

The winners!

The Roger Wood crew that helped out

For more pictures, check out our Page on facebook or our album on Savannah’s spotted.com! 

Menu at Driftaway Cafe

 Click on the menu to see it in larger font!

Will you be in down town Savannah this weekend for Oktoberfest? Make sure to check out the Roger Wood sausage eating contest Saturday afternoon!!

Melt sliced Brie cheese on grilled hot dogs. Serve on a sliced baguette and top with chopped cornichons (gerkins) and dijon mustard!

*recipe courtesy of Food Network Magazine

Score hot dogs lengthwise; stuff with a stick of cheddar each. Wrap with bacon and grill until crisp. Serve on soft buns with fried onions!

*recipe courtesy of Food Network Magazine

Grill hot dogs or sausages, brushing with BBQ sauce. Serve on toasted bun with coleslaw and more sauce. Simple!

*recipe courtesy of Food Network Magazine.

This could be a really good recipe with our Roger Wood Signature Andouille sausage.

Split griddled hot dogs or sausages lengthwise.  Layer on sub rolls with sliced ham, sill pickles, yellow mustard and Swiss cheese. Cook in a panini press or buttered skillet, flattening until golden.

*recipe courtesy of Food Network Magazine

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs and then dredge in flour. Deep fry in 350 degree vegetable oil until golden. Sprinkle with cheddar cheese and bake at 375 until the cheese melts. Top with salsa, sour cream and jalapenos!

*recipe courtesy of Food Network Magazine

This would be good with our Roger Wood Beef Smoked or Pork Smoked sausage.

Toss 2 diced tomatoes with 1 chopped garlic clove, 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, some torn basil and salt. Serve grilled hot dogs or sausages on toasted Italisn buns; top with the tomato mixture and drizzle with olive oil. Yum!

*recipe courtesy of Food Network Magazine

This is an interesting one!

Keep in mind, all Roger Wood products are smoked, not cooked. Make sure to cook them to the internal temperature listed on the packaging!

Here’s how to make taco dogs: wrap grilled halved hot dogs in grilled flour tortillas; top with shredded cheddar cheese, lettuce, salsa and sour cream!

*recipe courtesy of Food Network Magazine.