Roger Wood Foods

Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years

Blog

St. Patrick’s Day in Savannah

It’s St. Patrick’s Day in Savannah,

All the boys are on parade.

Sure the folks down here never miss a year

May their valor never fade.

It’s a wonderful city in Georgia

Where on March the seventeen

Every mother’s son and daughter

Will be wearing of the green. Continue Reading

Georgia Conservancy’s Oyster Roast

http://www.georgiaconservancy.org/oysterroast.html

We’re are excited and proud to be a sponsor of the Georgia Conservancy’s Oyster Roast this year! Y’all come out for some fun and to support the protection of Georgia’s natural resources!

“Join the Georgia Conservancy on Saturday, March 1 for our annual Oyster Roast on Whitemarsh Island in Savannah. The Oyster Roast celebrates the Conservancy’s dedication to protecting Georgia’s coast and its incredibly diverse and fragile ecosystems. In 2014, guests will enjoy local oysters, a low-country shrimp boil, Sweetwater beer, Coca-Cola refreshments, lawn games for all ages and music from Savannah-native Benton Hill. Vegetarian options and kid-friendly foods available. The celebration kicks off at 3 PM!”

Register and learn more! http://www.georgiaconservancy.org/oysterroast.html

Why We Strive for Great Quality

Roger Wood Foods has always been a company where family comes first.
We’ve been family-owned and operated since 1936.

Passed down through three generations, our mission has always been to
provide you with a quality product, one that families will sit down
around their dinner tables with. Continue Reading

We’re so Pinteresting!

Do you spend hours upon hours gathering the best home decorating tips and recipes on Pinterest? You are not alone… Although we skip the home decorating part, we have spent ample time over the past year developing our Pinterest boards. We have a board for every meal.

It’s your one-stop shop for breakfast, lunch, dinner and dessert plus tailgating ideas, appetizers and beautiful scenes of Savannah. We even put a little bit of Roger Wood’s history on there. Do you love Southern favorites? So do we! So much so that we have a Southern Cookin’ board. Warm weather is hopefully around the corner hence our Grillin’ board.

Pinterest

For those of you that haven’t jumped on the Pinterest bandwagon yet, here is how Pinterest describes itself, “where you go to discover new things and collect stuff you love. If you find something online you want to build, cook, buy or do, just Pin It to your board…” Pinterest is a world unto itself to escape into. We particularly like the infinite amount of recipes to look through on Pinterest. We’re not just talking about our recipes. There are recipes that you’ve never even imagined on there that look absolutely amazing. You pin the ones you like to boards that you create. Boards help you organize your pins and make it easier for your profile viewers to follow the pins they are interested in.

Now that you know about this new found world or if you’re already a pinner, follow us! We’re just so Pinteresting!

Roger Wood has been in business since 1936. Two-thousand thirteen was the year we went fully social. We have customers all over the Southeast. Social media is the way we reach all of you!

 

We have the BEST Customers

We have the absolute BEST customers!

2014-01-11_1052014-01-11_10542014-01-11_10532014-01-11_10

You may or may not know that we have a Roger Wood Foods twitter account. We post recipes, in-office news, employee photos, product info- anything that you might be interested in.

But, the best part of twitter is that all of you post pictures, videos and tweets about us!

It’s an awesome feeling to find a picture of a meal with our product as a key ingredient. Sometimes, it’s a simple recipe- Roger Wood sausage with mustard. Sometimes, it’s a masterpiece- crab, tilapia, red rice and Roger Wood sausage.

Y’all get so creative. Your pictures and videos make us hungry at our desks during the work week.

We even tweet with JustFoodERP! They’re one of our every day favorites…

Other tweets we receive concern location. You’ve probably heard that Roger Wood products are mostly in the Southeast. We haven’t quite gotten to California yet. (Although it is a long term goal!) We get questions all the time asking where you can find Roger Wood products. Thank you! Thank you for actively asking us questions through twitter or Facebook. We appreciate each and every one of you, and we want to help you in any way that we are able.

One recent tweet told the story of how 4 Lumber Jack cartons got to Seattle, Washington. We love hearing these stories!

Moral of this post:
Y’all are truly the BEST customers any company could ask for.

PS. Please continue to tweet and message us! We enjoy hearing from you!

Recipe Feature: Spicy Sausage Pasta

Spicy pasta

Recipe Feature:

Spicy Sausage Pasta

This truly looks like a beautiful dish that took hours to create. Not so my friend. When you merry all the spices and cream sauce with the crispy, cajun Andouille sausage, it’s plain heavenly. Try it for your next meal made to impress and let us know what you think!

Tis’ The Christmas Season

Christmas

The holiday season warms your soul and helps you appreciate every blessing bestowed upon you.

It’s the time when you tell your family members how much they mean to you either through gifts or thoughtful acts. It’s the time when you really think of those less fortunate than you, and you help fill the space under their trees. It’s cold, and while you are warm in front of your fire, there are others who are out living in the frost. Tis’ the Christmas season when we think of others. It’s one of the reasons that it is so special. Continue Reading

A Roger Wood Thanksgiving

The holidays are upon us! Let’s take a second to ask how that happened so fast and to get ready to celebrate with our family and friends.  Around this time of year, the Roger Wood family is working diligently smoking an array of meats for your holiday dinners.

We have turkey wings, turkey tails, turkey drums, turkey necks, hocks, pig tails, shanks and pork neck bones. Now before you think those don’t sound too appealing, just imagine how good they are in soups, green beans, collards, cabbage… Okay stop drooling.  Continue Reading

Employee Appreciation

Employee of the Month

Our Training/Recruitment Specialist, Bo, has been working hard to let Roger Wood employees know that they have such an impact on the people around them and on the company as a whole. Their positive attitudes and hard work has not gone unnoticed!

 

1467323_10152068083690499_713619769_nThis colorful board sits proudly on a wall in Roger Wood’s hallway on the way into the plant. Everyone can see it. Everyone can celebrate the great achievements of their peers and their crews.

This past month, Laura, won Employee of the Month.  She received goodies and the front row parking spot for the whole month of November. Our Star Performers were runner-ups to Employee of the Month. They also received goody bags.  The Kitchen Crew had a Stellar Performance this week, one that just had to be recognized!

We are SO proud of our many employees. Life at Roger Wood Foods wouldn’t be the same without their positive attitudes and hard work. Thank you for everything that you do!

So… who will be on the infamous board next month?!?

 

Rest Assured: No Fillers!

No fillers

Here at Roger Wood Foods, we make a conscious effort to provide you with a great quality sausage.

If you didn’t know already, all of our sausage products are gluten-free and have no fillers. It’s just a couple of ways that we show how much we care about you!