Roger Wood Foods

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Quality Smoked Sausage and Meats for over 80 Years

BBQ Sausage Topped with Home-Fried Vidalia Onion Peels

View more Dinner Recipes, Lunch Recipes

Ingredients:

1lb Lumber Jack Sausage
3-4 Vidalia Onions- sliced
½ cup Cooking Oil
1 cup Milk
1 Tbsp. Garlic Powder
Salt/Pepper to taste
1 tsp. Red Pepper Flakes
1 cup Flour
Your Favorite BBQ Sauce (We used a honey BBQ sauce.)

Directions:

1. To make onion peels:

  • Warm oil in a frying pan on the stove top to approximately 350 degrees.
  • Place slices of onions into milk (a handful at a time).
  • Dip into flour mixture (flour, garlic powder, salt, pepper, red pepper flakes)
  • Gently place into pan halfway full of cooking oil.
  • 2-3 minutes on each side until golden brown

2. Grill the sausage until it reaches the internal temperature of 165 degrees.
3. Place the grilled sausage in a bun. Top with onion peels and BBQ sauce.

BBQ onion peels dog

Click to Enlarge

Please cook product to an internal temperature of 165°F.

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