Roger Wood Foods

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Cinnamon Roll Apple Sweet Potato Sausage Bake

View more Appetizer Recipes, Breakfast Recipes, Special Occasion Recipes


1 lb Pork Signature Sausage– cubed
2 large Sweet Potatoes- peeled & sliced
4 Golden Delicious Apples- sliced
1 cup Brown Sugar
½ stick of Butter
½ cup Heavy Whipping Cream
1-2 cans Cinnamon Rolls


1. Cut sausage into bite-size cubes and cook thoroughly on stove-top.
2. Layer into casserole dish:
Sweet potatoes, Apples, Cooked Sausage, Brown sugar, Butter, Heavy whipping cream

3. Bake at 325 degrees for 45 min.
4. Pull out of oven and top with cinnamon roll dough.
5. Bake for 12-14 minutes.
6. Top with cinnamon roll icing.

Cinnamon Roll Apple Sweet Potato Sausage Bake

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Liquid at the bottom of your dish can be poured over the final plate to give it even more flavor!

Apples can be skinless if you prefer.

Please cook product to an internal temperature of 165 degrees. 

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