Roger Wood Foods

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Deep South Cabbage

View more Dinner Recipes, Special Occasion Recipes


2 Cabbage heads-chopped
2  Smoked Pork Picnic Hocks
4 Bouillon cubes
5 cup Water


1.Bring bouillon cubes and ham hocks to a boil.
2. Add chopped cabbage.
3. Salt and pepper to taste.
4. Cook 1-2 hours or until cabbage is soft.


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