Roger Wood Foods

#1 Sausage
Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years

Deep South Cabbage

View more Dinner Recipes, Special Occasion Recipes

Ingredients:

2 Cabbage heads-chopped
2  Smoked Pork Picnic Hocks
4 Bouillon cubes
5 cup Water
Salt/Pepper

Directions:

1.Bring bouillon cubes and ham hocks to a boil.
2. Add chopped cabbage.
3. Salt and pepper to taste.
4. Cook 1-2 hours or until cabbage is soft.

Click to Enlarge