Roger Wood Foods

#1 Sausage
Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years

Ingredients:

1  Box of Lumberjack Sausage
6 Half Ears Yellow Corn
2lbs of Small Red Potatoes
6 ounces of Seafood Spice
1/4 lb of Butter or Margarine

Directions: 

  1. Add 6 ounces of Seafood Seasoning to 1 gallon water,
  2. Bring to a boil and add red potatoes.
  3. Cook for 10 Minutes.
  4. Add yellow corn and boil for 7 minutes.
  5. Cut Lumberjack Sausage into links and add for 3 minutes.
  6. Add shrimp and cook until shrimp turn pink.
  7. Drain and serve with butter and cocktail sauce.
  8. Season to taste.
lowcountryboil_zps567a9ac2

Click to Enlarge

Please cook product to an internal temperature of 165 degrees to ensure safety. 

Suggested Products:
  • Lumber Jack Smoked Sausage 4 lbs.

    Traditional Southern flavors, stuffed in a natural casing and slow smoked with oak and hickory for an unforgettable eating experience. Perfect for your low country boil!

  • Lumber Jack Smoked Sausage 3 lbs.

    Our best-selling sausage. Perfect for a low country boil!

  • Lumber Jack Smoked Sausage [Carton]

    Our best-selling sausage. Traditional Southern flavors, stuffed in a natural casing and slow smoked with oak and hickory for an unforgettable eating experience. Perfect for your next Low Country Boil!