Roger Wood Foods

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Sausage, Egg & White Cheddar Biscuit

View more Breakfast Recipes, Quick and Easy


4 Spicy Lumber Jack sausage links- sliced
1 roll of biscuits containing 10 biscuits
10 slices White Extra Sharp Cheddar
10 Eggs


  1. Bake biscuits according to package.
  2. Cook Spicy Lumber Jack sausage in a skillet to an internal temperature of 165 degrees.
  3. Cook eggs in skillet according to preference.
  4. Place sausage slices, eggs and cheese slices on biscuits.

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Please cook product to an internal temperature of 165°F .

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