Roger Wood Foods

#1 Sausage
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Quality Smoked Sausage and Meats for over 80 Years

Shepherd’s Pie with Sausage

View more Kid Friendly, Quick and Easy, Special Occasion Recipes


12 servings Mashed Potatoes

  • 6 medium Russet Potatoes
  • 2 cups Heavy Whipping Cream
  • 1 stick Butter
  • 2 cups Milk
  • Salt & Pepper to taste
  • Garlic Powder to taste

16 ox package Cheddar Cheese
2 medium size cans Mixed Veggies
1 can Cream of Mushroom
1 lb. Polish Lumber Jack sausage– cubed


1. Cook sausage according to package.
2. For the mashed potatoes:

  • Skin and dice potatoes.
  • Boil potatoes until tender.
  • Strain and mash potatoes.
  • Slowly stir in heavy whipping cream, butter and milk.
  • Add desired amount of salt, pepper and garlic powder.

3. In a large bowl, mix: mixed veggies, cream of mushroom, cooked sausage.
4. Spray cooking spray in a 13×9 in pan.
5. Spread mixture in pan.
6. Top with Mashed Potatoes.
7. Layer cheese on top.
8. Bake at 350 degrees for 30-45 minutes.


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You can also use boxed Mashed Potatoes to save time.

Please cook product to an internal temperature of 165 degrees. 

Suggested Products:
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    An all-beef sausage, perfect for those with diet restrictions. All-natural with a savory smoked taste.

  • Lumber Jack Polish Smoked Sausage [Carton]

    Our Polish brand sausage is straight from the old country. Seasoned with traditional Polish flavors such as garlic and black pepper in a natural smoked casing.

  • Lumber Jack Smoked Sausage [Carton]

    Our best-selling sausage. Traditional Southern flavors, stuffed in a natural casing and slow smoked with oak and hickory for an unforgettable eating experience. Perfect for your next Low Country Boil!