Roger Wood Foods

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Quality Smoked Sausage and Meats for over 80 Years

Shepherd’s Pie with Sausage

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Ingredients:

12 servings Mashed Potatoes

  • 6 medium Russet Potatoes
  • 2 cups Heavy Whipping Cream
  • 1 stick Butter
  • 2 cups Milk
  • Salt & Pepper to taste
  • Garlic Powder to taste

16 ox package Cheddar Cheese
2 medium size cans Mixed Veggies
1 can Cream of Mushroom
1 lb. Polish Lumber Jack sausage– cubed

Directions:

1. Cook sausage according to package.
2. For the mashed potatoes:

  • Skin and dice potatoes.
  • Boil potatoes until tender.
  • Strain and mash potatoes.
  • Slowly stir in heavy whipping cream, butter and milk.
  • Add desired amount of salt, pepper and garlic powder.

3. In a large bowl, mix: mixed veggies, cream of mushroom, cooked sausage.
4. Spray cooking spray in a 13×9 in pan.
5. Spread mixture in pan.
6. Top with Mashed Potatoes.
7. Layer cheese on top.
8. Bake at 350 degrees for 30-45 minutes.

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