Traditional Polish Dog
View more Dinner Recipes, Lunch Recipes, Quick and Easy
Ingredients:
1 lb. Polish Lumber Jack Sausage
½ cup Sauerkraut
1 Tbsp. Spicy Mustard
1 package of good quality buns
Directions:
1. Grill sausage to 165 degrees Fahrenheit.
2. Place grilled sausage in each bun.
3. Top with sauerkraut and mustard, amount according to preference.
Please cook product to an internal temperature of 165 degrees.
Suggested Products:
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Lumber Jack Polish Smoked Sausage [Carton]
Our Polish brand sausage is straight from the old country. Seasoned with traditional Polish flavors such as garlic and black pepper in a natural smoked casing.
