Traditional Polish Dog
View more Dinner Recipes, Lunch Recipes, Quick and Easy
Ingredients:
1 lb. Polish Lumber Jack Sausage
½ cup Sauerkraut
1 Tbsp. Spicy Mustard
1 package of good quality buns
Directions:
1. Grill sausage to 165 degrees Fahrenheit.
2. Place grilled sausage in each bun.
3. Top with sauerkraut and mustard, amount according to preference.
