1 lb. Polish Lumber Jack Sausage
½ cup Sauerkraut
1 Tbsp. Spicy Mustard
1 package of good quality buns
1. Grill sausage to 165 degrees Fahrenheit.
2. Place grilled sausage in each bun.
3. Top with sauerkraut and mustard, amount according to preference.
Please cook product to an internal temperature of 165 degrees.
Our Polish brand sausage is straight from the old country. Seasoned with traditional Polish flavors such as garlic and black pepper in a natural smoked casing.