Roger Wood Foods will reopen Friday am September 6th for full production.  All employees should report to work at their normally scheduled times. We will continue to provide updated information here and on the employee hotline (921) 652-9631.  Thank you and be safe.

Roger Wood Foods

#1 Sausage
Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years

Deep South Cabbage

View more Dinner Recipes, Special Occasion Recipes

Ingredients:

2 Cabbage heads-chopped
2  Smoked Pork Picnic Hocks
4 Bouillon cubes
5 cup Water
Salt/Pepper

Directions:

1.Bring bouillon cubes and ham hocks to a boil.
2. Add chopped cabbage.
3. Salt and pepper to taste.
4. Cook 1-2 hours or until cabbage is soft.

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