Roger Wood Foods

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Green Pepper & Sausage Skins

View more Appetizer Recipes, Quick and Easy


4 Green Bell Peppers
3 Polish Lumber Jack Sausage links
8 oz. Cheddar Cheese
½ Vidalia Onion- diced


  1. Preheat oven to 350 degrees.
  2. Cook Polish Lumber Jack sausage to an internal temperature of 165 degrees.
  3. Add onion to sausage in skillet.
  4. Cut green peppers into ¼ and remove seeds.
  5. Place pepper skins onto baking sheet with the skin side down.
  6. Place sausage and onion on top of green pepper boats.
  7. Sprinkle cheese on top of each.
  8. Bake for 10 minutes at 350 degrees.

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