Roger Wood Foods

#1 Sausage
Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years


1  Box of Lumberjack Sausage
6 Half Ears Yellow Corn
2 lbs. of Small Red Potatoes
6 oz. of Seafood Spice
1/4 lb of Butter or Margarine


  1. Add 6 ounces of Seafood Seasoning to 1 gallon water,
  2. Bring to a boil and add red potatoes.
  3. Cook for 10 Minutes.
  4. Add yellow corn and boil for 7 minutes.
  5. Cut Lumberjack Sausage into links and add for 3 minutes.
  6. Add shrimp and cook until shrimp turn pink.
  7. Drain and serve with butter and cocktail sauce.
  8. Season to taste.

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