Roger Wood Foods will reopen Friday am September 6th for full production.  All employees should report to work at their normally scheduled times. We will continue to provide updated information here and on the employee hotline (921) 652-9631.  Thank you and be safe.

Roger Wood Foods

#1 Sausage
Contact us toll-free at 1-800-849-9272

Quality Smoked Sausage and Meats for over 80 Years

Spicy Sausage Pasta

View more Dinner Recipes

Ingredients:

Small to Medium serving size – Penne Rigatoni Noodle
1 Tbsp. Parsley
1 Tbsp. Garlic powder
2 cups Chicken n Broth
¼ Tbsp. Red Pepper flakes
½ cup Green Onion
1 Tomato- diced
1 cup Flour
14 oz Roger Wood Andouille Sausage

Directions:

1. Brown Andouille sausage in a pan to an internal temperature of 165 degrees.
2. Cook the penne rigatoni noodles according to package.
3. Cook tomato, green onion, parsley & red pepper in a pan for 2 minutes.
4. Add 2 cups of chicken broth.
5. Slowly whisk in flour until thick.
6. Add noodles and sausage to the mixture once sauce has reached desired thickness.

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