Roger Wood Foods

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Quality Smoked Sausage and Meats for over 80 Years

Traditional Polish Dog

View more Dinner Recipes, Lunch Recipes, Quick and Easy


1 lb. Polish Lumber Jack Sausage
½ cup Sauerkraut
1 Tbsp. Spicy Mustard
1 package of good quality buns


1. Grill sausage to 165 degrees Fahrenheit.
2. Place grilled sausage in each bun.
3. Top with sauerkraut and mustard, amount according to preference.

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