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We are , a family owned and operated meat processing company
located in Savannah, Georgia. Grandsons of Roger Wood, David and
Mark Solana, are engaged in assuring the heritage and quality of
products and service first envisioned by their grandfather.
Our
family of employees carefully produces over a half million pounds a
week of smoked sausage and other smoked meat and distributes these
fine products across 6 states in the Southeast.
Roger Wood's culture of continuous improvement
has given the company the industry's most prestigious guarantee to
its methods of providing high quality, safe food products for its
growing clientele. |
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