Air Fryer FRI-days!

*courtesy of M.A. on the next-door website app* How about a quick and yummy dinner after whatever crazies the week brought your way. 1 lb (16oz) Smoked Sausage 1 lb (16oz) small potatoes (baby reds or Yukons) 1 tablespoon olive oil 2 teaspoons Lawry’s Seasoned Salt Make shallow cuts in each sausage, barely slicing the… Read more »

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Sausage, Okra, and Tomato Skillet by Corey Moultrie

We’re delighted to feature this recipe from Corey Moultrie, who is one of our amazing RWF Brand Ambassadors! Corey is a native of Savannah, Georgia, where he grew up surrounded by Gullah Geechee cooking. Thanks to his father, mother, sisters, and aunts, Corey inherited a love of cooking and preserving his family’s recipes. This recipe… Read more »

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red rice

Savannah Red Rice by Fallon Trenace

There’s a lot to be thankful for this time of year. We’re extra thankful for Fallon and her sweet family, who shared their wonderful Savannah Red Rice recipe with us! (Fun fact: this recipe also tied for first place in our 2020 Recipe Contest) Savannah Red Rice Recipe by Fallon Trenace Ingredients: – 3 Cups… Read more »

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Low Country Gumbo

Low Country Gumbo by Chef Amethyst Ganaway

We are delighted to feature this recipe by Amethyst Ganaway from New Mexico! Fun fact: Amethyst was recently awarded the 2020 Les Dames Escoffier International Legacy Culinary Award. “I live in New Mexico and had to get some shipped to me! I made Low Country Gumbo with okra, chicken, and Roger Wood original sausage. Any… Read more »

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