Polish Sausage Shepherd’s Pie

shepherd's pie


  • 12 Servings Mashed Potatoes* boxed mashed potatoes can be substituted
  • 6 medium Russet Potatoes
  • 2 cupes Heavy Whipping Cream
  • 1 stick Butter
  • 2 cups Milk
  • Salt & Pepper to taste
  • Garlic Powder to taste
  • 16 oz grated Cheddar Cheese
  • 2 medium cans Mixed Veggies
  • 1 can Cream of Mushroom Soup
  • 1.5 Polish Lumber Jack sausage-cubed


  1. Cook sausage according to package (cook to a minimum internal temperature of 165 degrees)
  2. For the mashed potatoes:
    a. Skin and dice potatoes.
    b. Boil potatoes until tender.
    c. Strain and mash potatoes.
    d. Slowly stir in cream, butter and milk.
    e. Add salt, pepper and garlic powder.
  3. In a large bowl, mix: mixed veggies, cream of mushroom, cooked sausage.
  4. Spray cooking spray in a 13×9 in pan.
  5. Spread mixture in pan.
  6. Top with Mashed Potatoes.
  7. Layer cheese on top.
  8. Bake at 350 degrees for 30-45 min.

Enjoy and serve!