Original Lumber Jack® Sausage Low Country Boil
- Crab Boil – 1.5 teaspoons per quart
- 10 Medium New Potatoes, quartered
- 5 Roger Wood Sausage Links (any variety)
- 5 Ears of Corn
- 3 Pounds of Shrimp
Fill a large pot with enough water to cover all the ingredients and add the crab boil. When pot begins to boil, add potatoes. Cook for 15-20 min.
Add corn and cook for 3 min. Then add the sausage and cook 7 more min. Add shrimp cooking for only 2-3 min.
Drain and serve hot.