Roger Wood Foods, Inc. has been working diligently to reduce our environmental impact in the community. We have committed ourselves to three main goals:

  1. Using recyclable packaging materials where possible. This eliminates waste in our plant. It also allows the customers to become more environmentally aware.
  2. Reducing water usage. Food processors have a history of using large amounts of water during production. Our goal is to continually reduce and/or recycle where possible by reusing process water.
  3. Energy efficiency. We are continually looking for alternative methods in cooking and refrigeration practices that will reuse latent energy.