Smoked Meats

smoked meat
pork hocks

Pork Hocks

Meaty pork picnic hocks carefully cured and hickory smoked. Our savory smoked flavor is perfect for use in seasoning stews, vegetables, soups and broths.


Pork Neckbones

Meaty pork neck bones carefully cured ad hickory smoked. Our savory smoked flavor is perfect for use in seasoning stews, vegetables, soups and broths.


Pork Shank sliced

Pork Shanks

Meaty pork picnic shanks sliced and vacuumed packaged. This traditional Cuban food has a savory cured and smoked flavor.


Pork Tails

A culinary secret are our hickory smoked pork tails. Savory smoked flavor is perfect to use in seasoning stews, vegetables, soups and broths.


sliced jowls smoked

Sliced Pork Jowls

Better Than Bacon! A culinary secret are our hickory smoked sliced jowls. A savory smoked flavor perfect to use in seasoning stews, vegetables, soups and broths.


Turkey Drumstick/Leg

Lean, seasoned turkey drumstick, vacuum packed. Cured and smoked perfectly to use in seasoning stews, vegetables, soups and broths. They can also be eaten as if you were at a big fair!. Place in a baking pan with a small amount of water, bake at 425 degrees for approximately 30 minutes or until the internal temperature reaches 165 degrees.


turkey necks smoked

Turkey Necks

Lean, seasoned turkey neck bones, sliced into smaller pieces for easy cooking. Smoked perfectly to use in seasoning stews vegetables, soups and broths.


Turkey Thigh

A bone in turkey thigh, smoked and seasoned just right for your family meal. Bake at 425 degrees for approximately 25 minutes or until the internal temperature reaches 165 degrees. Serve like it was Thanksgiving!


Turkey Tails

Lean, cured turkey tails, smoked perfectly to use in seasoning stews, vegetables, soups and broths.


Turkey Wing

Lean, cured turkey wings cut into 3 pieces and then smoked perfectly to use in seasoning stews, vegetables, soups and broths.