![smoked meat](https://www.rogerwoodfoods.com/wp-content/uploads/2020/09/smoke-meat-mixture.jpg)
![pork hocks](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/Pork-Hocks-1-1024x830.jpeg)
Pork Hocks
Meaty pork picnic hocks carefully cured and hickory smoked. Our savory smoked flavor is perfect for use in seasoning stews, vegetables, soups and broths.
![](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/Pork-Neck-Bone-original-1024x945.jpeg)
Pork Neckbones
Meaty pork neck bones carefully cured ad hickory smoked. Our savory smoked flavor is perfect for use in seasoning stews, vegetables, soups and broths.
![](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/Pork-tails-1024x860.jpeg)
Pork Tails
A culinary secret are our hickory smoked pork tails. Savory smoked flavor is perfect to use in seasoning stews, vegetables, soups and broths.
![sliced jowls smoked](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/sliced-jowls-2-1-1024x995.jpeg)
Sliced Pork Jowls
Better Than Bacon! A culinary secret are our hickory smoked sliced jowls. A savory smoked flavor perfect to use in seasoning stews, vegetables, soups and broths.
Turkey Drumstick/Leg
![](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/Drum-Jan-scaled-e1602703484805-1024x806.jpg)
Lean, seasoned turkey drumstick, vacuum packed. Cured and smoked perfectly to use in seasoning stews, vegetables, soups and broths. They can also be eaten as if you were at a big fair!. Place in a baking pan with a small amount of water, bake at 425 degrees for approximately 30 minutes or until the internal temperature reaches 165 degrees.
![turkey necks smoked](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/turkey-necks-warmth-reduced-1024x819.jpeg)
Turkey Necks
Lean, seasoned turkey neck bones, sliced into smaller pieces for easy cooking. Smoked perfectly to use in seasoning stews vegetables, soups and broths.
![](https://www.rogerwoodfoods.com/wp-content/uploads/2020/10/Turkey-Wing-1024x840.jpeg)
Turkey Wing
Lean, cured turkey wings cut into 3 pieces and then smoked perfectly to use in seasoning stews, vegetables, soups and broths.