Original Lumber Jack®
Our Original Lumber Jack® -#1 Selling Smoked Sausage in the Southeast * -Traditional sage and pepper spices, blended as part of our secret family formula and prepared in a natural casing and smoked with oak and hickory for an unforgettable eating experience. Perfect for your low country boil. Please see our recipes.
Spicy Hot Lumber Jack®
The great taste of our Original Lumber Jack Smoked Sausage® with a little more attitude! A zest, spicy flavor profile smoked in the traditional Southern way.
Polish Lumber Jack®
Sausage Our Lumber Jack® Polish Smoked Sausage is seasoned with traditional Polish spice flavors such as garlic and black pepper, prepared in a natural casing, smoked with oak and hickory for a smooth but memorable lunch or dinner.
Beef Smoked Sausage
Our Fully Cooked Beef smoked sausage is slow smoked to give a memorable savory meal or put it on a bun for a “Better Than a Hot Dog” experience.
Texas Pete® Beef Sausage
Our delicious Beef Smoked Sausage combined with Texas Pete® Hot Sauce for a spicy taste and cowboy kicking good time.
Original Lumber Jack® Smoked Sausage 3lb. family pack
Our Original Lumber Jack Smoked Sausage available in a 3lb. family pack.
Original Lumber Jack Smoked Sausage 1lb. Loop
The Original lumber Jack Smoked Sausage 1lb. Loop – Traditional sage and pepper spices, blended as part of our secret family formula and prepared in a natural casing, smoked with oak and hickory for an unforgettable eating experience.
Texas Pete Smoked Sausage 1lb. Loop
Texas Pete Smoked Sausage 1lb. Loop – Seasoned with the Spicy Texas Pete Original Hot Sauce, this sausage is guaranteed to be delicious with these two trusted names and top sellers in the Southeast!
Old World Polish Smoked Sausage 1lb. Loop
Old World Polish Smoked Sausage 1lb. Loop – Seasoned with traditional Polish spice flavors such as garlic and black pepper prepared in a natural casing, smoked with oak and hickory for a smooth but memorable lunch or dinner.
*Based on IRI (Southeast) data for volume and sales dollars 8/2018