Original Lumber Jack^®

Our Original Lumber Jack^® -#1 Selling Smoked Sausage in the Southeast * -Traditional sage and pepper spices, blended as part of our secret family formula and prepared in a natural casing and smoked with oak and hickory for an unforgettable eating experience. Perfect for your low country boil. Please see our recipes.

Spicy Hot Lumber Jack^®

The great taste of our Original Lumber Jack Smoked Sausage^® with a little more attitude! A zest, spicy flavor profile smoked in the traditional Southern way.

Polish Lumber Jack^®

Sausage Our Lumber Jack^® Polish Smoked Sausage is seasoned with traditional Polish spice flavors such as garlic and black pepper, prepared in a natural casing, smoked with oak and hickory for a smooth but memorable lunch or dinner.

Beef Smoked Sausage

An all-beef sausage which does not use a pork casing making it perfect for those with dietary restrictions. Our Beef smoked sausage is slow smoked to give a memorable savory meal or put it on a bun for a “Better Than a Hot Dog” experience.

Texas Pete^® Beef Sausage

Our delicious Beef Smoked Sausage combined with Texas Pete^® Hot Sauce for a spicy taste and cowboy kicking good time.

*Based on IRI (Southeast) data for volume and sales dollars 8/2018