Original Lumber Jack®
Our Original Lumber Jack® -#1 Selling Smoked Sausage in the Southeast * -Traditional sage and pepper spices, blended as part of our secret family formula and prepared in a natural casing and smoked with oak and hickory for an unforgettable eating experience. Perfect for your low country boil. Please see our recipes.
Spicy Hot Lumber Jack®
The great taste of our Original Lumber Jack Smoked Sausage® with a little more attitude! A zest, spicy flavor profile smoked in the traditional Southern way.
Polish Lumber Jack®
Sausage Our Lumber Jack® Polish Smoked Sausage is seasoned with traditional Polish spice flavors such as garlic and black pepper, prepared in a natural casing, smoked with oak and hickory for a smooth but memorable lunch or dinner.
Beef Smoked Sausage
An all-beef sausage which does not use a pork casing making it perfect for those with dietary restrictions. Our Beef smoked sausage is slow smoked to give a memorable savory meal or put it on a bun for a “Better Than a Hot Dog” experience.
Texas Pete® Beef Sausage
Our delicious Beef Smoked Sausage combined with Texas Pete® Hot Sauce for a spicy taste and cowboy kicking good time.
*Based on IRI (Southeast) data for volume and sales dollars 8/2018