Joon·teenth, Jambalaya, and Joy.

Written by: Rodney Gray Jr. @rodneygraycooks on IG Juneteenth Juneteenth is the celebration of the last remaining slaves being informed that they were free. Slaves in Galveston, Texas, were informed by federal troops that they are, ”Free.” At this point, at least on paper, African-Americans in the United States were free. Apparently, the meaning of… Read more »

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Air Fryer FRI-days!

*courtesy of M.A. on the next-door website app* How about a quick and yummy dinner after whatever crazies the week brought your way. 1 lb (16oz) Smoked Sausage 1 lb (16oz) small potatoes (baby reds or Yukons) 1 tablespoon olive oil 2 teaspoons Lawry’s Seasoned Salt Make shallow cuts in each sausage, barely slicing the… Read more »

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Sausage, Okra, and Tomato Skillet by Corey Moultrie

We’re delighted to feature this recipe from Corey Moultrie, who is one of our amazing RWF Brand Ambassadors! Corey is a native of Savannah, Georgia, where he grew up surrounded by Gullah Geechee cooking. Thanks to his father, mother, sisters, and aunts, Corey inherited a love of cooking and preserving his family’s recipes. This recipe… Read more »

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red rice

Savannah Red Rice by Fallon Trenace

There’s a lot to be thankful for this time of year. We’re extra thankful for Fallon and her sweet family, who shared their wonderful Savannah Red Rice recipe with us! (Fun fact: this recipe also tied for first place in our 2020 Recipe Contest) Savannah Red Rice Recipe by Fallon Trenace Ingredients: – 3 Cups… Read more »

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Low Country Gumbo

Low Country Gumbo by Chef Amethyst Ganaway

We are delighted to feature this recipe by Amethyst Ganaway from New Mexico! Fun fact: Amethyst was recently awarded the 2020 Les Dames Escoffier International Legacy Culinary Award. “I live in New Mexico and had to get some shipped to me! I made Low Country Gumbo with okra, chicken, and Roger Wood original sausage. Any… Read more »

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